Jin Ming Chi (Faculty Housing Complex Branch)
Sichuan cuisine · ⭐ 3.8
Unit 1, Building 3, Staff Residential Building, Physical Education Institute, Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 3, Staff Residential Building, Physical Education Institute, Wenchang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Candied Sweet Potato, Slippery Mushroom and Baby Bok Choy Stir-fry, Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit 1, Building 3, Staff Residential Building, Physical Education Institute, Wenchang Road
- Popular dishes: Candied Sweet Potato, Slippery Mushroom and Baby Bok Choy Stir-fry, Grilled Fish, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Slippery Mushroom and Baby Bok Choy Stir-fryA light stir-fry of slippery mushrooms and baby bok choy, featuring tender mushrooms and fresh greens in a savory sauce.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.