Old Stove Full Season Hot Pot (National Chain Head Office)
Hot pot · ⭐ 3.9
No. 124 Changjiang Street (200 meters on foot from Exit C of Changjiang Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Changjiang Street (200 meters on foot from Exit C of Changjiang Street Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Hand-Cut Tender Lamb, Oil-soaked tofu skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.9
- Address: No. 124 Changjiang Street (200 meters on foot from Exit C of Changjiang Street Metro Station)
- Popular dishes: Spam, Hand-Cut Tender Lamb, Oil-soaked tofu skin, Secret-Recipe Fresh Shrimp Dumplings, Premium Beef Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Hand-Cut Tender LambFresh lamb leg meat is hand-cut into thin slices, offering a tender and flavorful experience. Typically served in hot pot or boiled simply to preserve its natural taste, often with dipping sauces.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Secret-Recipe Fresh Shrimp DumplingsSecret recipe fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with egg white, starch, salt, and other seasonings to create a tender, elastic shrimp paste. Can be cooked directly or paired with vegetables or broth for a delicate, bouncy texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Shrimp BallsShrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
Glassy Tender BeefA dish featuring tender beef slices coated in starch and deep-fried until crispy, then stir-fried with vegetables for a delicate, glass-like texture.
Miss Zhao's Glass BeefA dish featuring tender beef slices stir-fried with vegetables in a clear, savory sauce, known for its glossy appearance and rich flavor.
Golden Needle MushroomA dish made by stir-frying enoki mushrooms with meat or vegetables. Main ingredients include enoki mushrooms, lean meat or green pepper. Enoki mushrooms are blanched first, then stir-fried with seasonings.
Snowflake Lamb MeatSnowflake lamb is made from fresh lamb, tender and sliced or cubed. Marinated with scallions, ginger, garlic, and cooking wine, then cooked by stir-frying, boiling, or hot pot. Delicate texture with rich mutton aroma.