Wang Sen Ge Riverside Private Banquet
特色菜 · ⭐ 4.7
Longhu Xinyuehui Zone 3, Beibin 1st Road, 3rd Floor (Next to Yijiao Shaorou)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Longhu Xinyuehui Zone 3, Beibin 1st Road, 3rd Floor (Next to Yijiao Shaorou). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Tomato with Wagyu Beef, Hokkaido Snow Crab Trilogy, Ginger and Chili Duck Feet with Fresh Abalone Baked.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.7
- Address: Longhu Xinyuehui Zone 3, Beibin 1st Road, 3rd Floor (Next to Yijiao Shaorou)
- Popular dishes: Dandong Tomato with Wagyu Beef, Hokkaido Snow Crab Trilogy, Ginger and Chili Duck Feet with Fresh Abalone Baked, Kung Pao Foie Gras, Chaozhou-Style Raw Shrimp with Green Lobster
China trip · China travel
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Dishes
Dandong Tomato with Wagyu BeefA fusion dish featuring Dandong tomatoes and premium wagyu beef, combining sweet tomato flavor with tender, rich beef for a balanced, luxurious taste.
Hokkaido Snow Crab TrilogyA refined Japanese dish featuring fresh Hokkaido snow crab prepared in three distinct ways: steamed, sashimi with lemon vinegar, and crab roe sauce on toasted bread.
Ginger and Chili Duck Feet with Fresh Abalone BakedGinger and chili-seasoned duck feet baked with fresh abalone, delivering a rich, savory flavor.
Kung Pao Foie GrasA fusion dish combining the spicy and numbing flavors of Sichuan-style Kung Pao with luxurious French foie gras, stir-fried with peanuts, dried chilies, and Sichuan peppercorns for a rich, aromatic experience.
Chaozhou-Style Raw Shrimp with Green LobsterChaozhou-style raw shrimp with green lobster is a Cantonese dish made with fresh small green lobsters and raw shrimp, marinated in a special sauce and eaten directly. The texture is tender and the flavor is fresh.
Private Chef's Odd Flavor Meat CrumbsPrivate Chef's Odd Flavor Meat Crumbs is a dish made with pork as the main ingredient and stir-fried with various seasonings. The meat crumbs are crispy on the outside and tender inside, with a rich texture and unique flavor that combines salty, spicy, and fragrant tastes.
Braised Chicken with Abalone in Clay PotA traditional Cantonese dish featuring chicken and abalone simmered slowly in a clay pot, resulting in rich flavor and tender meat.
Crispy Sichuan Pepper PigeonCrispy Sichuan Pepper Pigeon features tender pigeon with a crunchy skin, seasoned with aromatic Sichuan pepper for a spicy and fragrant taste.
Crispy Mushroom Snowflake BeefA dish of tender snowflake beef stir-fried with crispy mushrooms and savory sauce, offering a rich, umami flavor.
Breeze Bay Baked Fresh ShrimpA Cantonese dish featuring fresh shrimp baked with garlic, chili, and breadcrumbs for a crispy, savory flavor.- Sturgeon Caviar Shrimp Soup with Boston LobsterThis dish features Boston lobster, sturgeon caviar, and shrimp soup, offering a rich, savory flavor with tender shrimp and luxurious caviar.