Chuanfeng Xian Gang Seafood Steam & Grill All-you-can-eat Restaurant (Guangrao Road Branch)
自助餐 · ⭐ 3.4
No. 27 Guangrao Road (20 meters south of the intersection of Dengzhou Road Beer Street and Guangrao Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Guangrao Road (20 meters south of the intersection of Dengzhou Road Beer Street and Guangrao Road). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Seafood, 小螃蟹, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.4
- Address: No. 27 Guangrao Road (20 meters south of the intersection of Dengzhou Road Beer Street and Guangrao Road)
- Popular dishes: Small Seafood, 小螃蟹, Crawfish, Scallop, Fruit
China trip · China travel
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Dishes
Small SeafoodSmall seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
小螃蟹小螃蟹以新鲜的小型螃蟹为主要食材，经清洗后与姜、葱等调料一同蒸煮或炒制而成，保留蟹肉的鲜嫩口感。
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Qingdao Sea ShrimpFresh sea shrimp from Qingdao, steamed or blanched to preserve tenderness, seasoned with ginger and scallions for a delicate seafood flavor.