Miao Xiaotan Guizhou Sour Fish Soup (Suzhou SM Plaza Store)
Sichuan cuisine · ⭐ 4.1
Floor 3, Suzhou SM City Plaza Shopping Center, No. 1109 Wuzhong Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Suzhou SM City Plaza Shopping Center, No. 1109 Wuzhong Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fruit Jelly Dessert, Fruit Sweet and Sour Pork, Stir-fried Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Floor 3, Suzhou SM City Plaza Shopping Center, No. 1109 Wuzhong Avenue
- Popular dishes: Fruit Jelly Dessert, Fruit Sweet and Sour Pork, Stir-fried Pork Intestines, Tomato Sour Fish Soup, Braised Pork with Bamboo Shoots
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Dishes
Fruit Jelly DessertA refreshing dessert made with fruit jelly and fresh fruits, served chilled for a sweet and cooling treat.
Fruit Sweet and Sour PorkA sweet and sour pork dish with fruits like pineapple and bell pepper, stir-fried in a tangy sauce for a balanced, appetizing flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Tomato Sour Fish SoupFresh carp is cooked in a tangy tomato broth with tofu and vegetables, creating a flavorful and refreshing dish.
Braised Pork with Bamboo ShootsA stir-fried dish of pork and bamboo shoots, seasoned with garlic and ginger for a savory, tender flavor.
Mushroom and Three Delicacies NoodlesMushroom Three Delicacies Noodles, made primarily with rice noodles and supplemented with various mushrooms such as shiitake, enoki, and oyster mushrooms, paired with seafood, meat丝, or vegetables, carefully prepared to create a rich and flavorful broth with abundant ingredients.
Sauce-Flavored Big Chicken PlateBraised chicken with potatoes is a dish primarily made with chicken and potatoes, typically simmered together. First, the chicken is blanched or pan-fried, then stir-fried with fermented broad bean paste, star anise, cinnamon, and other spices until fragrant. Water is added and the dish is slowly stewed until fully flavored, then reduced to concentrate the taste.
Spicy Beef Noodle SoupA flavorful dish made with tender beef, rice noodles, and a spicy broth, perfect for those who love bold flavors.