Yixiu Special Noodle Shop (Xinglong Street Branch)
小吃面食 · ⭐ 3.9
No. 175-3, Xinglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175-3, Xinglong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Six Fresh Pig's Trotter Smoked Fish Noodles, Six Fresh Pig's Intestine and Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 175-3, Xinglong Avenue
- Popular dishes: Three Delicacies Noodles, Six Fresh Pig's Trotter Smoked Fish Noodles, Six Fresh Pig's Intestine and Kidney Noodles, Six Fresh Fish Head Noodles with Pig's Intestine, Six Fresh Sausage Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Six Fresh Pig's Trotter Smoked Fish NoodlesA dish featuring pig's trotter, smoked fish, and fresh vegetables, served with chewy noodles in a rich broth. The smoked fish adds a fragrant depth, while the trotter absorbs the savory flavors.
Six Fresh Pig's Intestine and Kidney NoodlesA flavorful noodle dish featuring pork intestines, kidneys, and fresh vegetables in a savory broth.
Six Fresh Fish Head Noodles with Pig's IntestineA flavorful noodle dish featuring fish head and pig's intestine, combined with fresh ingredients for a rich, savory taste.
Six Fresh Sausage NoodlesA hearty noodle dish featuring six fresh ingredients—sausage, egg, greens, mushrooms, carrot, and wood ear fungus—stir-fried or served in a savory broth with hand-pulled noodles.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.