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Shangpin Restaurant (Nanyuan Road Store)

地方菜 · ⭐ 3.6

No. 47 Nanyuan Road, Cangxia New City

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Sichuan-style Water-boiled Frog

  A Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
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  Shacong Stir-fried Donglong

  Shacong Stir-fried Donglong is a Chinese stir-fry dish made with shacong and donglong. Shacong is a wild vegetable with a unique aroma, and donglong is a part of beef spine, which is tender. Both ingredients are quickly stir-fried to preserve their original flavor.
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  Steamed Yellow Croaker

  A dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and fresh flavor.
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  Fuding Taro Stew

  A traditional Fujian dish featuring Fuding taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
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  Stewed Vegetable Stir-fried Rice Noodles

  A traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
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  Bitter Melon and Abalone Soup

  A light soup made with bitter melon and abalone, simmered in broth for a refreshing taste.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Scallion Oil Three Fresh

  A Chinese home-style dish made with eggs, shrimp, and green peas, stir-fried in scallion oil for a fragrant and tender flavor.
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  Scallion Oil Prawns

  A dish of fresh grass shrimp stir-fried with scallions and garlic in hot oil, resulting in a savory and aromatic flavor.
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  Fragrant Oil Chicken

  A Chinese dish made with chicken and fragrant oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.

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