Taoyuan Soup Dumplings (Shi Xia Store)
小吃快餐 · ⭐ 3.6
Building 11, Shixia Xincun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11, Shixia Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Dried Vegetable and Vermicelli Dumplings, Cantonese Barbecue Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 11, Shixia Xincun
- Popular dishes: Millet and Pumpkin Porridge, Dried Vegetable and Vermicelli Dumplings, Cantonese Barbecue Pork Bun, 永和豆浆, Caramel Custard Walnut Bun
China trip · China travel
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Dried Vegetable and Vermicelli DumplingsA dish made by wrapping dried vegetables and vermicelli in tofu skin or spring roll wrappers and steaming until tender, offering a savory and satisfying flavor.
Cantonese Barbecue Pork BunGuangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Caramel Custard Walnut BunA sweet bread made with flour, milk, eggs, and sugar, filled with caramel sauce and walnuts, baked to a crispy crust and soft, rich interior.
Juicy Pork BunsA traditional Chinese dim sum made with juicy pork filling wrapped in soft dough and steamed until tender.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Fragrant Braised EggsA classic Chinese home-style dish made by simmering boiled eggs in a fragrant seasoned sauce, resulting in soft, flavorful eggs infused with rich spices.
Rich Mung Bean PorridgeA smooth and fragrant porridge made from mung beans and rice, simmered until creamy and rich in flavor.
Steamed Pork DumplingsSteamed pork dumplings made with minced pork and seasonings, wrapped in thin dough and steamed until tender and flavorful.