Lai Wan Fan (Huo Ying Dian)
小吃面食 · ⭐ 4.0
Ground-floor Commercial Unit, Building 39, Kexing West Road (opposite Huoying Central Primary School)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Commercial Unit, Building 39, Kexing West Road (opposite Huoying Central Primary School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Pepper Beef Rice, Stir-Fried Pork with Green Pepper and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.0
- Address: Ground-floor Commercial Unit, Building 39, Kexing West Road (opposite Huoying Central Primary School)
- Popular dishes: Three Delicacies Noodles, Pepper Beef Rice, Stir-Fried Pork with Green Pepper and Noodles, Marinated Beef Tripe Noodles, Rice Noodles
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Pepper Beef Rice尖椒牛肉饭 features beef and green peppers as main ingredients. Beef slices are marinated and stir-fried with sliced peppers, then mixed with rice.
Stir-Fried Pork with Green Pepper and Noodles尖椒肉丝炒码粉 is a stir-fried noodle dish featuring pork strips and green chili peppers. Pork is marinated, then stir-fried with sliced green chilies and cooked rice noodles to absorb the savory flavors.
Marinated Beef Tripe NoodlesDry-cured tripe rice noodles is a dish made primarily with tripe and rice noodles. The tripe is cleaned, marinated with seasonings, then mixed with cooked rice noodles or added to broth. Common marinades include soy sauce, cooking wine, and spices to enhance flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Braised Pork Rib NoodlesRed-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
Braised Pork NoodlesBraised pork rice noodles is a dish made primarily with pork belly and rice noodles. Pork belly is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender, then mixed with cooked rice noodles.
Stir-fried beef with celery and rice noodlesCelery beef stir-fried rice noodles is a dish featuring beef and celery as main ingredients. Beef and celery are sliced and stir-fried with cooked rice noodles, seasoned with soy sauce, salt, and sugar for a harmonious flavor.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Soybean Pig Trotter NoodlesHuangdou pig trotter rice noodles is a dish featuring pig trotters and yellow beans. After blanching, the trotters are stewed with beans to create tender meat and flavorful beans, then served over rice or rice noodles with the rich broth.