Hua Hua Chang Zi · Xiang (Leju South Road Store)
Hunan cuisine · ⭐ 4.1
No. 2 Le'nan Road, Lejuchang
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Le'nan Road, Lejuchang. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Money Egg in the Courtyard, Spicy Pot Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 2 Le'nan Road, Lejuchang
- Popular dishes: Stir-Fried Beef with Yellow Onion, Money Egg in the Courtyard, Spicy Pot Pork Intestines, Spicy Pepper and Century Egg Mix, Spicy Oil Braised Intestines
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Money Egg in the CourtyardA home-style dish made with eggs and minced meat, fried until golden and seasoned for a savory flavor.
Spicy Pot Pork IntestinesA spicy stir-fry dish made with pork intestines, vegetables, and aromatic spices, popular in Sichuan cuisine.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Spicy Oil Braised IntestinesSpicy oil braised intestines made with fresh pork intestines, slow-cooked in a secret spice blend and finished with a fragrant chili oil drizzle.
Flower Heart GrouperA Cantonese dish featuring fresh small grouper steamed with cauliflower and ginger, highlighting the delicate flavor of the fish and the subtle aroma of vegetables.
Colorful Intestine HeadA dish made from pig's large intestine and intestinal head, cleaned, blanched, and braised to achieve a tender yet chewy texture with rich, savory flavor.
Soy Sauce Fried Rice with Spicy PorkA flavorful dish combining soy sauce fried rice with spicy pork stir-fry, featuring tender pork and aromatic vegetables.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice dish made with chicken heart, liver, and gizzard, stir-fried with chili, scallion, ginger, and garlic, then served over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with chili and green pepper, seasoned with soy sauce, vinegar, and cooking wine.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.