Ostrich Cafe · Tuó Fei Coffee (Huaqiao Cheng Store)
咖啡 · ⭐ 4.4
Shop No. 112, Building 20, OCT City, No. 5, Damao Road, China-ASEAN Economic and Technological Development Cooperation Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 112, Building 20, OCT City, No. 5, Damao Road, China-ASEAN Economic and Technological Development Cooperation Zone. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indonesian Ice Coffee, Sea Salt Caramel Latte, Vanilla Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 4.4
- Address: Shop No. 112, Building 20, OCT City, No. 5, Damao Road, China-ASEAN Economic and Technological Development Cooperation Zone
- Popular dishes: Indonesian Ice Coffee, Sea Salt Caramel Latte, Vanilla Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Indonesian Ice CoffeeA cold coffee drink made with concentrated coffee, sweetened condensed milk, and ice. Popular in Indonesia for its rich, smooth taste.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Vanilla CoffeeVanilla coffee is a unique beverage made from high-quality coffee beans, flavored with vanilla. The preparation involves grinding the coffee beans, mixing them with vanilla, and extracting the coffee liquid through a specific brewing method, resulting in a fragrance of vanilla and the richness of coffee.