Mother's Oil Dumplings
小吃快餐 · ⭐ 4.0
No. 270-1, Qiutao North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 270-1, Qiutao North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Dumpling, Oil Dumpling, Dried Bamboo Shoots with Pork Shreds and Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 270-1, Qiutao North Road
- Popular dishes: Oil Dumpling, Oil Dumpling, Dried Bamboo Shoots with Pork Shreds and Fried Buns, Vegetarian Chicken, Scallion Wrapped in Dough
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oil DumplingA traditional Chinese snack made by frying a batter of flour, water, and seasonings until golden and crispy.
Oil DumplingA crispy fried snack made from a batter of flour and water, often with scallions and dried shrimp, deep-fried until golden brown.
Dried Bamboo Shoots with Pork Shreds and Fried BunsDried bamboo shoots with pork shreds and fried buns is a Chinese snack made with dried bamboo shoots and pork shreds, stir-fried and then added to fried buns. It has a fresh and fragrant taste with a strong bamboo flavor and meat aroma.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Scallion Wrapped in DoughA traditional Hangzhou snack made by wrapping scallions and meat filling in dough, then pan-fried until golden and crispy.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
Pickled Mustard Green and Tofu PuffPickled mustard green and tofu puff is a Chinese snack made with pickled mustard green and tofu, deep-fried to achieve a crispy exterior and soft interior.