Hushe Yan (Jing'an Branch)
江浙菜 · ⭐ 4.6
No. 99 Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Nanshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Parmesan Salad, Sizzling Eel丝, Stir-Fried Wild Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 99 Nanshan Road
- Popular dishes: Five-color Parmesan Salad, Sizzling Eel丝, Stir-Fried Wild Bamboo Shoots, Sea Cucumber and Pork Stir-Fry, Steamed Giant Tiger Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-color Parmesan SaladFive-color Parmesan Salad is made with various fresh vegetables, paired with Parmesan dressing and Parmesan cheese. Carrots, cucumbers, purple cabbage, red peppers, and yellow peppers are sliced or shredded, mixed together, and dressed with a special sauce, offering a refreshing and colorful taste.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stir-Fried Wild Bamboo ShootsA stir-fry dish made with wild bamboo shoots sliced thin and quickly cooked with garlic and chili, offering a crisp and savory taste.
Sea Cucumber and Pork Stir-FryA Chinese home-style dish featuring sea cucumber and pork belly, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Braised PorkBraised pork is a traditional Chinese dish made with pork belly and ingredients such as soy sauce, sugar, and cooking wine, then simmered. It has a red color, is rich but not greasy, and melts in the mouth.
Tea-Scented Braised PorkTea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.