Dynasty Garden: Guoshi Duck & Home-Style Cuisine BBQ
Home-style Chinese cuisine · ⭐ 3.8
Longxi 2nd Street, Dongxiao'kou Area (160 meters on foot from Exit D3, Southwest, Pingxifu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longxi 2nd Street, Dongxiao'kou Area (160 meters on foot from Exit D3, Southwest, Pingxifu Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Spicy Cucumber Salad, Hot Pot Fish Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Longxi 2nd Street, Dongxiao'kou Area (160 meters on foot from Exit D3, Southwest, Pingxifu Metro Station)
- Popular dishes: Ginger-Flavored Century Egg, Spicy Cucumber Salad, Hot Pot Fish Tofu, Premium Gushì Goose Meat with Offal, Mung Bean Dumplings
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Dishes
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Hot Pot Fish TofuHot pot fish tofu is a dish featuring fish tofu as the main ingredient, quickly cooked in boiling water or broth. Made from fish meat, starch, and egg white, it has a delicate, tender texture. It can be paired with vegetables, mushrooms, or other ingredients for a flavorful hot pot experience.
Premium Gushì Goose Meat with OffalA premium dish featuring goose meat and offal from Gushì, simmered with ginger, scallions, and cooking wine to achieve tender, flavorful meat and rich broth.
Mung Bean DumplingsMung bean balls are primarily made from mung bean flour and pork filling, mixed with chopped scallions, ginger, salt, soy sauce, and other seasonings. After blending evenly, the mixture is shaped into balls and then steamed or pan-fried before serving.
Home-style VermicelliOld home vermicelli is a home-style dish primarily made with sweet potato vermicelli, usually cooked together with pork, cabbage, or green beans. To prepare it, soak the vermicelli until soft, then stir-fry or simmer it with sliced meat and vegetables so the vermicelli absorbs the rich flavors of the broth.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Oyster Sauce Roman LettuceA Chinese dish made with romaine lettuce stir-fried in oyster sauce, garlic, and seasonings for a fresh, savory flavor.
Pan-fried Beef with EggPan-fried beef is a Chinese dish featuring beef slices marinated with seasonings, coated in egg, and fried until golden brown for a crispy exterior and tender interior. A touch of scallion, ginger, garlic, and sauce enhances the flavor.
Pan-Fried FlatbreadA traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.