Smoke Legend Barbecue (Jiangnan Store)
Barbecue · ⭐ 3.8
Beside Jiangnan Village Archway, Nanli Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jiangnan Village Archway, Nanli Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Black Chicken Feet, Authentic Nanchang-style Rice Noodles, Qianjiang Oil-Braised Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Beside Jiangnan Village Archway, Nanli Road
- Popular dishes: Boneless Black Chicken Feet, Authentic Nanchang-style Rice Noodles, Qianjiang Oil-Braised Crawfish, Roast Duck Head, Beef Skewers
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Dishes
Boneless Black Chicken FeetBoneless black chicken feet is a dish made from chicken claws, blanched and de-boned, then marinated or stewed with seasonings. Ginger, scallions, garlic, soy sauce, cooking wine, and rock sugar are commonly added for flavor. The finished dish is soft, tender, and elastic.
Authentic Nanchang-style Rice NoodlesAuthentic Nanchang-style rice noodles are made from high-quality rice flour, served in a rich broth with beef or pork, and topped with pickled vegetables, peanuts, and herbs for a savory, satisfying taste.
Qianjiang Oil-Braised CrawfishQianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with spices like ginger, garlic, and chili, resulting in tender, flavorful meat.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Mustard OkraA refreshing cold dish made with blanched okra dressed in a mustard-based sauce, offering a crisp texture and mild spicy flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Spicy Shrimp SkewersSpicy shrimp skewers made with fresh shrimp marinated in a spicy sauce and grilled to perfection.