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Nan Wang Xu Restaurant (Sha Pu Road Branch)

地方菜 · ⭐ 4.1

Wenyuan Residential Community, Shapu Road

Dishes

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  Beigou Large Noodles

  A cold noodle dish made from mung bean starch, served with vegetables and a spicy-sour dressing, popular in Northeast China.
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  Stir-fried Chicken with Clams in Earthen Pot

  Main ingredients are chicken and clams, cooked using a slow stewing method in an earthen pot. Chicken is pan-fried then simmered with clams in a clay pot, resulting in rich, aromatic broth.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Handmade Big Noodles

  Handmade big拉皮 is a cold dish made from flour, processed through kneading, resting, and pulling to form wide, transparent noodles. After boiling and cooling, it's mixed with shredded cucumber and carrot, then dressed with a flavorful sauce.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Farmhouse Rice

  Seafood farmhouse rice is made with rice, shrimp, clams, squid, and vegetables like green peppers and onions, stir-fried and then cooked together. It has a rich, savory flavor with a rustic country taste.
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  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
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  Fried Hand-Grilled Shrimp

  A dish of fresh shrimp, peeled and fried until golden and crispy, with a tender interior and savory flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Old Penglai Fried Pork Tenderloin

  A traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with sweet soy sauce or chili salt.
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  Old Penglai Mixed Stir-fry

  Old Penglai mixed stir-fry features a variety of seasonal vegetables, tofu skin, vermicelli, and wood ear mushrooms, blanched and simmered in clear broth for a rich, savory flavor.
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  Bitter Lettuce with Jellyfish Head

  A refreshing cold dish made with bitter lettuce and jellyfish head, dressed with garlic, vinegar, and sesame oil for a crisp, slightly bitter taste.
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  Tea Tree Mushroom and Lettuce Salad

  Sliced tea tree mushrooms and lettuce mixed together, with a crisp texture and light seasoning of salt and sesame oil, highlighting the natural flavor of ingredients, fresh and healthy.
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  Steamed Chicken Neck

  Steamed chicken neck is a dish made by steaming chicken necks with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
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  Penglai Eight Fresh Bowl

  Penglai Eight Fresh Bowl features sea cucumber, abalone, shark fin, dried scallops, shrimp, squid, cuttlefish, and clams, prepared by steaming or clear stewing, resulting in a clear, fresh broth that highlights the natural flavors of seafood.
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  Penglai Noodles

  Penglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.
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  Stir-fried Octopus in Sauce

  Stir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
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  Sour Spicy Pork Soup

  A savory soup made with tender pork slices, vegetables, and a tangy-spicy broth, perfect for stimulating appetite.
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  Intangible Cultural Heritage Penglai Small Noodles

  Hand-rolled thin noodles served in a rich pork bone broth, topped with green onions, cilantro, yellow bean sauce, and accompaniments such as braised meat, seaweed threads, and boiled egg. The noodles are chewy, the broth savory and well-balanced.
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  Chicken Stewed with Clams

  A Chinese dish made by stewing chicken and clams together with aromatics for a rich, savory flavor.

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