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Beizhenwu Seafood Charcoal Grill · Grilled Live Eel (ZiTeng Road Branch)

Barbecue · ⭐ 4.8

紫藤路216弄9号（华虹小学斜对面）

Dishes

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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Rice Cake with Sausage

  Sticky rice cake with sausage is a traditional yet innovative dish featuring sticky rice cakes and sausages as main ingredients. The sticky rice cakes are soft and chewy, while the sausages are fresh and flavorful, creating a rich and layered texture when combined. The preparation is simple: slice the sticky rice cakes and cut the sausages into segments, then stir-fry them together until cooked through—ready to enjoy.
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  Kimchi Hot Pot

  Kimchi hot pot is made with Korean kimchi as the main ingredient, combined with beef, pork, or seafood, and cooked in broth or water. Seasonings like green onion, garlic, ginger, and chili are added to the base for a rich flavor. Ingredients are boiled in the pot and eaten with dipping sauce or directly.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Charcoal-Grilled Seafood Platter

  A platter of fresh seafood like shrimp, squid, scallops, and mussels, marinated and grilled over charcoal for a smoky, savory flavor.
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  Seasoned Steak

  Seasoned steak made from beef, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, black pepper, and garlic for flavor. Cooked carefully to retain tenderness and juiciness.
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  Saucy Crab

  Steamed crab is a dish primarily made with crabs, seasoned and cooked with soy sauce, yellow wine, sugar, ginger, and other seasonings. Typically, live crabs are cleaned, cut into pieces, and then stewed or marinated with the seasoning to allow the crab meat to absorb the rich flavors of the sauce.
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  Grilled Live Octopus on Iron Plate

  A dish featuring fresh live octopus grilled quickly on a hot iron plate, served with garlic, chili, and soy sauce for a savory, tender bite.
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  Stepped Roast Meat

  Staircase grilled meat is a dish made by layering different cuts of meat such as pork belly, beef brisket, and chicken thighs, then grilling slowly to allow each layer to absorb seasoning and cook evenly.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  黑毛猪五花

  黑毛猪五花是一道以黑毛猪的五花肉为主要食材的菜肴，通常将五花肉切块后进行焯水处理，再通过炖煮、红烧或烤制等方式烹饪，使其肥瘦相间、口感软糯。

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