Mark Love Bistro
江浙菜 · ⭐ 4.1
Shop No. 328, Qingfeng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 328, Qingfeng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Black Tofu, Mixed Small Fish, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: Shop No. 328, Qingfeng Road
- Popular dishes: Health-Promoting Black Tofu, Mixed Small Fish, Stir-Fried Beef with Yellow Onion, Dry Pot Squid and Shrimp, Ancient Method Fish Head
China trip · China travel
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Ancient Method Fish HeadFresh fish head cooked with traditional ingredients like ginger, scallions, and doubanjiang using a slow stewing method to achieve tender texture and rich flavor.
Marked Stir-Fried ChickenA classic Chinese home-style dish featuring chicken stir-fried with vegetables like bell peppers and onions, seasoned to a savory taste.
Braised Old Broad Beans in Clay PotA traditional Chinese dish made by slow-cooking old broad beans with pork belly and spices in a clay pot, resulting in tender beans and rich flavor.
Braised Eel TubesA Chinese dish made by braising eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Nanjing-style Beef with GreensA traditional dish from northern Jiangsu, featuring tender beef and fresh greens braised together in a savory sauce.