Lin 1929
江浙菜 · ⭐ 4.7
3rd Floor, No. 66 Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 66 Nanjing East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Mandarin Fish, Sizzling Wild Eel Strips, Imperial Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 3rd Floor, No. 66 Nanjing East Road
- Popular dishes: Ancient Method Steamed Mandarin Fish, Sizzling Wild Eel Strips, Imperial Buddha Jumps Over the Wall, Kung Pao Deep-Sea Shrimp Balls, Pu'erhong Shou Rou
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Dishes
Ancient Method Steamed Mandarin FishA traditional Chinese dish featuring fresh mandarin fish steamed with ginger and scallions to preserve its delicate flavor and texture.
Sizzling Wild Eel StripsA dish of wild eel strips stir-fried and finished with a sizzle of hot oil, delivering a tender texture and rich flavor.
Imperial Buddha Jumps Over the WallImperial Buddha Jumps Over the Wall is a traditional high-end Fujian dish featuring abalone, sea cucumber, shark fin, scallop, flower mushroom, pigeon egg, pig trotter, chicken, duck, and more. Layered in a clay pot with broth and seasonings, it's slowly steamed for hours to blend flavors.
Kung Pao Deep-Sea Shrimp BallsDeep-sea shrimp balls stir-fried with peanuts, dried chilies, and vegetables in a tangy-sweet sauce, a modern twist on the classic Sichuan dish.
Pu'erhong Shou RouPork belly braised with Pu'er tea and spices, resulting in a rich, aromatic dish with tender meat and subtle tea flavor.
Shanghai-style Braised Duck with Herb SauceA classic Shanghai dish featuring tender duck braised in a savory herb-infused sauce.
Pine Mushroom and Bamboo Pith Clear Chicken SoupPine mushroom and bamboo fungus clear chicken soup is made with pine mushrooms, bamboo fungi, and chicken, cooked by slow stewing. The soup is clear and has a fresh, delicate flavor.
Chestnut Foie GrasChestnut duck liver is a dish featuring chestnuts and duck liver. Duck liver is marinated and pan-fried until crispy outside and tender inside, while chestnuts are boiled, peeled, and stir-fried or stewed with the liver to blend flavors. The dish has a golden color and rich texture.
French Pumpkin MousseA delicate dessert made from pumpkin, cream, eggs, and sugar, blended into a smooth mousse and chilled to set. It offers a rich, sweet flavor with a silky texture.
Stir-fried Hand-peeled River ShrimpStir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
Braised Pork Belly with AbaloneA luxurious Chinese dish combining pork belly and abalone, slow-cooked until tender and flavorful.
Crab Meat Lion's Head MeatballsCrab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.