Yu Huo · Specialized Restaurant (Sheshan Shangri-La Hotel)
Western cuisine · ⭐ 4.8
Chenhua Road, Sheshan Town, Shanghai Sheraton Intercontinental Sheshan Hotel, B15
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Chenhua Road, Sheshan Town, Shanghai Sheraton Intercontinental Sheshan Hotel, B15. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Cake with Rock Texture, Fishing Fire Special Ice-Cold Seafood Platter, Australian Wagyu Ribeye with Truffle Mashed Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: Chenhua Road, Sheshan Town, Shanghai Sheraton Intercontinental Sheshan Hotel, B15
- Popular dishes: Chocolate Cake with Rock Texture, Fishing Fire Special Ice-Cold Seafood Platter, Australian Wagyu Ribeye with Truffle Mashed Potatoes, Australian Wagyu Tenderloin with Foie Gras, Australian Wagyu Ribeye Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chocolate Cake with Rock TextureA creative dessert featuring a rich chocolate cake base, dusted with cocoa powder to mimic rock texture, filled with chocolate ganache and nuts, and decorated to resemble volcanic rock.
Fishing Fire Special Ice-Cold Seafood PlatterFresh seafood such as shrimp, crab, and shellfish are chilled and arranged in a platter for a refreshing, crisp taste.
Australian Wagyu Ribeye with Truffle Mashed PotatoesPremium Australian Wagyu ribeye grilled to medium-rare, served with rich truffle mashed potatoes for a luxurious dining experience.
Australian Wagyu Tenderloin with Foie GrasPremium Australian Wagyu tenderloin paired with rich foie gras, expertly seared to perfection for a luxurious dining experience.- Australian Wagyu Ribeye SteakPremium Australian grass-fed Angus ribeye steak, tender and juicy, cooked using low-temperature slow cooking and high-heat searing to preserve natural flavor.
Australian Grass-Fed Angus Ribeye SteakPremium Australian grass-fed Angus ribeye steak, expertly grilled to perfection for a rich, tender bite.
Roasted Wagyu RibeyePremium Wagyu ribeye roasted to perfection, tender and flavorful with a savory crust.- Sweet Pea Soup with Scallops and LeeksA dish combining sweet peas and leeks in a delicate soup, topped with fresh scallops for a rich, savory flavor.
Pickled Salmon with CaviarPickled Salmon with Caviar is made from fresh salmon and caviar, prepared through a pickling process. It has a fresh taste with a slightly sour flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
Lobster Sleeping Beauty with CaviarFresh lobster gently poached and served with caviar for a luxurious, delicate flavor.
Truffle ButterA luxurious compound butter made from fresh black truffles and high-quality butter, often used to enhance the flavor of meats, pasta, or vegetables.