Go Home to Eat (Angji Store)
Hunan cuisine · ⭐ 3.7
Building 3, No. 47-3 Anji Avenue, Yangguang Shengshi Comprehensive Building, 1st and 2nd Floors
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, No. 47-3 Anji Avenue, Yangguang Shengshi Comprehensive Building, 1st and 2nd Floors. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Green Beans with Lotus Root Tips, Large Bowl Organic Cauliflower, Ningyuan Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.7
- Address: Building 3, No. 47-3 Anji Avenue, Yangguang Shengshi Comprehensive Building, 1st and 2nd Floors
- Popular dishes: Stir-Fried Green Beans with Lotus Root Tips, Large Bowl Organic Cauliflower, Ningyuan Blood Duck, Stir-Fried Loofah with Garlic, Stir-fried Huangyang Beef from Huanjiang
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Dishes
Stir-Fried Green Beans with Lotus Root TipsStir-fried green beans and lotus root tips, a fresh and nutritious dish with crisp texture and savory flavor.
Large Bowl Organic CauliflowerA large bowl of organic cauliflower stir-fried with garlic and chili, offering a fresh and crisp taste.
Ningyuan Blood DuckNingyuan Blood Duck is a traditional Hunan dish made with fresh duck meat and duck blood, stir-fried with chili, ginger, and garlic for a spicy and fragrant flavor.
Stir-Fried Loofah with GarlicPeel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
Stir-fried Huangyang Beef from HuanjiangA dish featuring tender Huangyang beef from Huanjiang, stir-fried quickly with peppers for a spicy and savory flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Braised Pork Rib with Fried EggA traditional Chinese dish featuring tender braised pork ribs served with a golden fried egg, combining savory meat and rich egg flavor.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Zhangshu Port Organic ChiliZhangshu Port organic chili is made from high-quality organically grown chilies, naturally sun-dried or low-temperature dried. Bright red in color, with a fragrant and spicy taste, free from preservatives, retaining its natural flavor.
Beauty Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, scallions, ginger, and a touch of chili for a rich aroma and tender texture.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.