Liusu Noodle House
小吃面食 · ⭐ 3.7
Julin Road (West), Quanyuncun, Rongchuang Greenland, Shuanggang, Hexi District, Tianjin
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Julin Road (West), Quanyuncun, Rongchuang Greenland, Shuanggang, Hexi District, Tianjin. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 传统肉丁炸酱面, Braised Egg, Mingren Lemon Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: Julin Road (West), Quanyuncun, Rongchuang Greenland, Shuanggang, Hexi District, Tianjin
- Popular dishes: 传统肉丁炸酱面, Braised Egg, Mingren Lemon Water, Crispy Fried Fish, Special Three-Flavor Noodle with Sauce
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Dishes
传统肉丁炸酱面传统肉丁炸酱面以面条为主料，配以猪肉丁、黄豆酱、葱姜蒜等食材。将猪肉丁炒香后加入黄豆酱炒制出酱汁，再与煮熟的面条拌匀食用。
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Mingren Lemon WaterA refreshing drink made with fresh lemon slices, water, and sugar or honey, offering a balanced sweet and sour taste.
Crispy Fried FishSucculent fish dish made by marinating fresh fish, coating with flour or starch, then deep-frying until golden and crispy.
Special Three-Flavor Noodle with SauceA flavorful noodle dish featuring eggs, pork, and shrimp in a richly seasoned sauce, served over hand-pulled noodles.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
Chicken and Mushroom Noodle SoupA comforting noodle soup featuring tender chicken strips and savory mushrooms in a light broth, served with chewy noodles.
麻酱花椒油拌面麻酱花椒油拌面以煮熟的面条为主料，加入调制好的芝麻酱和花椒油拌匀。芝麻酱由芝麻磨制而成，花椒油由花椒与植物油加热制成，辅以葱花、蒜末等调味。制作时将面条沥干后与麻酱和花椒油充分混合，使面条均匀裹上酱汁。