Qingsongyu Dahan · Charcoal Roasted Lamb Leg (Songshan Lake Branch)
Barbecue · ⭐ 4.8
No. 16 Science & Technology Fourth Road, Songshan Lake
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Science & Technology Fourth Road, Songshan Lake. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Leg and Rack, Cucumber Sauce, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.8
- Address: No. 16 Science & Technology Fourth Road, Songshan Lake
- Popular dishes: Grilled Lamb Leg and Rack, Cucumber Sauce, Grilled Oysters, Grilled Lamb Skewers, Grilled Eggplant
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Dishes
Grilled Lamb Leg and RackGrilled lamb leg and rack, marinated and cooked over charcoal for a rich, savory flavor.
Cucumber SauceA refreshing cold dish made with fresh cucumber slices tossed in a savory-sweet sauce of soy sauce, vinegar, sugar, garlic, and sesame oil.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Special Roasted FlatbreadA specialty baked flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in an oven. Often brushed with oil or sprinkled with sesame seeds, resulting in a crispy crust and soft interior.
Premium Lamb Skewers with Red Willow BranchesPremium lamb skewers grilled on red willow branches, featuring tender meat and aromatic wood flavor.
Small Portion Lamb RibsSmall portion of lamb ribs, marinated and grilled to perfection, offering a rich and savory flavor.
Steppe Big Mixed SaladA cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
Argentine SquidFresh Argentine squid is stir-fried or grilled, seasoned with garlic, onion, chili, salt, soy sauce, and black pepper to retain its tender texture.
Argentine Squid RingsArgentine squid legs are a dish featuring squid tentacles as the main ingredient, typically cleaned, blanched or marinated, then cooked by frying, sautéing, or grilling. Often seasoned with onions, chili peppers, and garlic.