Authentic Shandong Handmade Dumplings ( Jiufu Road)
小吃快餐 · ⭐ 3.5
No. 115 Jiufu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Jiufu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Solstice Family Feast Dumplings, Cold-mixed pig's head meat, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 115 Jiufu Road
- Popular dishes: Winter Solstice Family Feast Dumplings, Cold-mixed pig's head meat, Scallion Pork Dumplings, Red Chili Oil, Celery and Pork Dumplings
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Dishes
Winter Solstice Family Feast DumplingsA traditional Chinese dumpling filled with pork, shrimp, cabbage, and mushrooms, symbolizing family reunion during the Winter Solstice.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Scallion Pork DumplingsScallion pork is a Chinese dish featuring fresh pork and scallions. Lean pork is minced and mixed with chopped scallions, seasoned and blended into filling. It can be used in dumplings, buns, or stir-fried directly, also suitable for other pastries. The recipe emphasizes preserving the original flavor and texture.
Red Chili OilA spicy oil made from red chili peppers and vegetable oil, commonly used to enhance flavor in dishes like noodles, salads, and hot pot.
Celery and Pork DumplingsDumplings filled with celery and pork, steamed or boiled to perfection.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Fresh Pork FillingFresh pork filling is made from finely minced pork, seasoned with scallions, ginger, soy sauce, and cooking wine, commonly used in dumplings, buns, or meatballs.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and boiled until tender—delicious and comforting.