Jiu Zhen Stinky Mandarin Fish · Wanzhou Grilled Fish (Cantonese Cuisine · Nanshan Food Plaza Branch)
Sichuan cuisine · ⭐ 3.8
Stall C10, Nanshan Food City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall C10, Nanshan Food City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stinky Mandarin Fish, New-style Ginger Spicy Chicken Feet King, Steamed Egg Dumplings with Loofah in Rice Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Stall C10, Nanshan Food City
- Popular dishes: Stinky Mandarin Fish, New-style Ginger Spicy Chicken Feet King, Steamed Egg Dumplings with Loofah in Rice Soup, Coarse Grain Steamed Pork, Preserved Meat Stir-fried Tofu Noodles
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Dishes
Stinky Mandarin FishA famous Huizhou dish made from fresh mandarin fish fermented to develop a unique aroma and tender texture, served with garlic and ginger.
New-style Ginger Spicy Chicken Feet KingA spicy and aromatic dish made with chicken feet, ginger, and chili, simmered to perfection for a tender yet chewy texture.
Steamed Egg Dumplings with Loofah in Rice SoupA delicate Chinese home-style dish made with loofah, eggs, and rice soup, gently simmered to create a tender, savory flavor.
Coarse Grain Steamed PorkA Chinese dish made by steaming pork with coarse grains like cornmeal or millet, resulting in tender meat and rich grain flavor.
Preserved Meat Stir-fried Tofu NoodlesA traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu noodles, resulting in a savory and aromatic flavor.
Spicy Tasty Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.