Qidou Junjun Pot
Hot pot · ⭐ 4.2
Intersection of Beiyuanda Avenue and Minsk Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Beiyuanda Avenue and Minsk Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Wild Mushroom Platter, Flaky Pastry Bun, Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.2
- Address: Intersection of Beiyuanda Avenue and Minsk Road
- Popular dishes: Yunnan Wild Mushroom Platter, Flaky Pastry Bun, Dipping Sauce, Blue-staining Mushroom, Golden Ear Mushroom
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Dishes
Yunnan Wild Mushroom PlatterA dish featuring a variety of fresh wild mushrooms from Yunnan, stir-fried simply with garlic and ginger to highlight their natural umami flavor.
Flaky Pastry BunA flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
Dipping SauceA dipping sauce made primarily from seasonings, typically prepared with chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, and Sichuan pepper, used to accompany steamed or fried dishes like tofu, vegetables, and meats by direct dipping.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Golden Ear MushroomA precious edible fungus with a golden hue, often used in soups or stir-fries. Known for its soft texture and rich flavor when cooked with chicken or ham.
Truffle Shrimp DumplingFresh shrimp paste blended with black truffle sauce, gently steamed to create a silky texture. A luxurious dish combining the umami of truffle and the delicate sweetness of shrimp.