Jinfu Linmen Hundred Flavors Dumpling Palace
小吃快餐 · ⭐ 3.5
No. 1, Row 21, Leyuan East Community (North of the intersection of North 2nd Ring Road and Gufeng East Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Row 21, Leyuan East Community (North of the intersection of North 2nd Ring Road and Gufeng East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Radish Stew, Vegetarian Radish Dumplings, Mutton and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Row 21, Leyuan East Community (North of the intersection of North 2nd Ring Road and Gufeng East Road)
- Popular dishes: Beef and Radish Stew, Vegetarian Radish Dumplings, Mutton and Scallion Dumplings, Mutton with Coriander, Mutton and Cilantro Dumplings
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Dishes
Beef and Radish StewBeef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
Vegetarian Radish DumplingsVegetarian radish dumplings feature grated white radish as the main filling, mixed with a touch of chopped green onion, ginger, and seasonings. Wrapped in thin dough, they are boiled until they float.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with mutton and scallions as main ingredients. Mince the mutton, mix with chopped scallions and seasonings, fill into dough wrappers, then boil or steam until cooked.
Mutton with CorianderLamb and coriander is a dish primarily made with lamb and coriander. To prepare it, first slice the lamb thinly and marinate it with seasonings to infuse flavor. Then, quickly stir-fry the lamb in hot oil until it changes color, and finally add chopped coriander, stirring quickly until well combined.
Mutton and Cilantro DumplingsMutton and coriander dumplings made with fresh mutton and chopped coriander, seasoned and wrapped in dough, then boiled or steamed.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.