Chuanqing Yangtze River Hotpot City (Dehui Main Branch)
Hot pot · ⭐ 3.5
100 meters north of the intersection of Xishi Road and 2.5 Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Xishi Road and 2.5 Street, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Valley Lamb, Corn Slides, Premium Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.5
- Address: 100 meters north of the intersection of Xishi Road and 2.5 Street, east side of the road
- Popular dishes: Inner Mongolia Valley Lamb, Corn Slides, Premium Pork Belly, Premium Beef Tenderloin, Pork Tenderloin
China trip · China travel
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Dishes
Inner Mongolia Valley LambPremium lamb from Inner Mongolia grasslands, slow-cooked with grains. Tender meat with a subtle grain aroma and rich, natural flavor.
Corn SlidesA dish made from fresh corn kernels mixed with eggs and starch, creating a tender and sweet texture.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Golden Steamed BunGolden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.