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Grandma's Earth Oven Chicken - Real Fresh Free-Range Chicken (Jingxi Middle Road Store)

Hot pot · ⭐ 4.8

No. 586 Jingxi Middle Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Grandma's Stove Pot Chicken

  A traditional Chinese dish featuring chicken stewed with potatoes and vermicelli in a cast-iron pot, known for its rich flavor and hearty texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Fresh Pork Ribs

  Fresh pork ribs marinated and braised or stewed to tender perfection, a classic home-style dish.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Pan-Fried Dumpling Pancake

  A savory pancake made from dough filled with meat or vegetables, pan-fried until golden and crispy on the bottom.
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  Home-style Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and goji berries to create a rich, savory broth.
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  Old Home Soil Goose

  A traditional dish made with locally raised goose, slow-cooked in a secret spice blend for rich flavor and tender meat.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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