Jiang Hu Qing Barbecue (Yangjiawan Branch)
小吃快餐 · ⭐
No. 688 Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 688 Xiongchu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Dumplings, Stir-Fried Eel Strips, Grilled Large Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 688 Xiongchu Avenue
- Popular dishes: Clear Soup Dumplings, Stir-Fried Eel Strips, Grilled Large Chicken Feet, Spicy Garlic Chaozhi, Beef Roll with Tofu Skin
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Dishes
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Stir-Fried Eel StripsA Sichuan dish made by stir-frying tender eel strips with vegetables and spicy seasonings, resulting in a bold, aromatic flavor.
Grilled Large Chicken FeetA dish made by grilling large chicken feet after marinating, resulting in a crispy exterior and tender, flavorful interior.
Spicy Garlic ChaozhiA classic Sichuan snack featuring handmade dumplings filled with pork, served with a spicy garlic oil sauce.
Beef Roll with Tofu SkinBean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
Golden Braised ShrimpFresh shrimp braised in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg and Pork Fried NoodlesA classic Chinese home-style dish made with noodles, eggs, and pork slices stir-fried in a savory sauce.
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.