Haocai Hall
江浙菜 · ⭐ 3.4
No. 109 Qingbo Street, First Floor, Wuyang Holiday Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Qingbo Street, First Floor, Wuyang Holiday Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Song's Fish Soup, Fried Stinky Tofu, Steamed Sea Bass with Marinated Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 109 Qingbo Street, First Floor, Wuyang Holiday Hotel
- Popular dishes: Song's Fish Soup, Fried Stinky Tofu, Steamed Sea Bass with Marinated Sauce, Hangzhou-style Small Wontons, Hangzhou-style Fried Shrimp
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Dishes
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.- Steamed Sea Bass with Marinated SauceFresh sea bass is marinated and steamed to perfection, resulting in tender, flavorful fish with a delicate aroma.
Hangzhou-style Small WontonsHangzhou-style small wontons are a traditional snack from Hangzhou, Zhejiang. They are made with pork filling, green onion and ginger, wrapped in thin dough and boiled in water. The taste is fresh, the broth is light, and it has a unique Jiangnan flavor.
Hangzhou-style Fried ShrimpA traditional Hangzhou dish featuring fresh river shrimp stir-fried in hot oil with yellow wine, sugar, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
Stir-Fried Rice with Dongpo PorkA fusion dish featuring tender Dongpo pork stir-fried with rice, eggs, and vegetables for a rich, savory flavor.
Dried Bamboo ShootsDried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.