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Xue Shiyi Pin Lǔwèi Pùzi (Zisha Road Branch)

小吃快餐 · ⭐ 3.6

Adjacent to Bai Guo Yuan, Cuilinju, Zisha Road

Dishes

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  Braised Lotus Root

  Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
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  Spicy Cold Noodles and Rice Noodles

  A refreshing dish made with cold noodles and rice noodles, topped with vegetables and a spicy sauce, perfect for summer.
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  Hand-grabbed Lamb Shank Bones

  A dish featuring lamb shank bones slow-cooked until tender, with rich marrow and flavorful meat, traditionally eaten by hand.
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  Fiery Squid Rings

  A spicy Sichuan dish featuring fresh squid rings stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
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  Fiery Duck Intestines

  A spicy Sichuan dish made with duck intestines stir-fried quickly with chili, garlic, and ginger. The duck intestines are tender and flavorful, delivering a bold, numbing heat.
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  Grilled Headfish

  A dish made by grilling fresh headfish after marinating it, resulting in tender and flavorful meat with a slightly crispy skin.
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  烤鱿鱼片

  烤鱿鱼片是将新鲜鱿鱼切成薄片后，用调味料腌制，再通过烤制方式烹饪而成的菜肴。主要食材为鱿鱼，辅以葱、姜、蒜等调料，制作过程中通常使用烤架或烤箱进行加热。
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  Pork Tendon

  A Chinese dish made from pork tendons, typically braised or stewed until tender, with a chewy texture and savory flavor.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  砂锅牛排

  砂锅牛排是一道以牛排为主要食材，搭配土豆、胡萝卜等蔬菜，在砂锅中慢炖而成的菜肴。牛排通常经过腌制后煎至表面微焦，再与蔬菜一同放入砂锅，加入适量水或高汤，用小火慢煮至牛排软嫩、汤汁浓郁。
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  Secret-Recipe Roasted Pig Feet

  Braised pig trotters are marinated in a secret sauce with soy sauce, cooking wine, star anise, cinnamon, and ginger for hours, then roasted until golden and tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.

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