Culture Palace Dumpling House
小吃快餐 · ⭐ 3.5
No. 40 Wengongxi Street (inside Workers' Cultural Palace Food Plaza)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Wengongxi Street (inside Workers' Cultural Palace Food Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggplant Strips, Handmade Chives Dumplings, Stir-fried Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 40 Wengongxi Street (inside Workers' Cultural Palace Food Plaza)
- Popular dishes: Stir-Fried Eggplant Strips, Handmade Chives Dumplings, Stir-fried Tofu Skin Salad, Vegetarian Sea Three Delicacies Dumplings, Vinegar Black Fungus Salad
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Dishes
Stir-Fried Eggplant StripsA classic Chinese home-style dish made by stir-frying thin eggplant strips with garlic and green pepper, resulting in a soft and savory flavor.
Handmade Chives DumplingsHandmade chives dumplings made with fresh chives and pork, wrapped in thin dough and boiled to perfection.
Stir-fried Tofu Skin SaladA cold dish made by mixing tofu skin with vegetables and seasonings, offering a crisp texture and savory flavor.
Vegetarian Sea Three Delicacies DumplingsA vegetarian dumpling filled with mushrooms, tofu, and carrot, offering a fresh and savory taste.
Vinegar Black Fungus SaladA refreshing salad made from black fungus, seasoned with vinegar, garlic, and chili for a crisp, tangy flavor.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.