Yima Shu Shan Spicy Hot Pot (Kaili Garden Store)
小吃快餐 · ⭐ 3.6
No. 106, Building 2, Kaili Garden Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 2, Kaili Garden Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Milk-flavored Steamed Buns, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 106, Building 2, Kaili Garden Residential Community
- Popular dishes: Cold Noodles Salad, Milk-flavored Steamed Buns, Oilseed lettuce, Fried Eggplant Rolls, Fried Tofu Board
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried Tofu BoardA crispy fried tofu dish made by coating tofu slices in batter and deep-frying until golden brown, commonly served with dipping sauce.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Chicken Skin SkewersFried chicken skin skewers are made by cleaning chicken skin, threading it onto skewers, and frying until golden and crispy. A light marinade is often added to enhance flavor.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Tofu Skin SkewersA Chinese snack made by wrapping meat or vegetables in tofu skin, then skewering and grilling or frying until crispy outside and tender inside.
Fish tofu with potato noodlesFish tofu and potato starch noodles is a dish primarily made with fish tofu and potato starch noodles. After frying or boiling the fish tofu, it is stir-fried together with softened potato starch noodles, then seasoned with appropriate condiments such as soy sauce, salt, scallions, and ginger to blend the flavors. It is typically served with greens or carrots to enhance texture and taste.