Guangya Wonton (Nanning Mingzhu Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 35-1, Wuyi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-1, Wuyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Original Luosifen, Dry-Loaded Mushroom Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 35-1, Wuyi Road
- Popular dishes: Three-Flavor Dumplings, Original Luosifen, Dry-Loaded Mushroom Wonton, Signature Pork Dumpling Noodles, Freshly Rolled Pork Rice Porridge
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Dry-Loaded Mushroom WontonFresh shrimp wontons are tossed with mushrooms and vegetables in a savory sauce, creating a rich and satisfying dish.
Signature Pork Dumpling NoodlesA classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
Freshly Rolled Pork Rice PorridgeA traditional Cantonese dish made by quickly cooking fresh pork slices in hot rice porridge, resulting in a smooth, savory, and nourishing meal.
Snail Soup DumplingsA specialty dish featuring handmade dumplings served in a rich snail-based broth, often with fermented bamboo shoots and fresh vegetables for a tangy, savory flavor.- Sour Snail Pork DumplingsFresh pork and snail broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, aromatic dish.
Crab Roe Wonton NoodlesA Cantonese dish featuring crab roe-filled wontons served in a savory broth with silky noodles.
Cilantro Garlic Chili Soy Sauce BoxA cold dish made with cilantro, garlic, chili, and soy sauce, mixed and served in a box for a fresh, spicy flavor.
Water Chestnut Pork DumplingsWater chestnut pork dumplings are made with fresh pork and crisp water chestnuts, hand-folded into delicate wrappers and steamed or boiled for a savory, crunchy bite.
Fresh Meat and Offal NoodlesA traditional Chinese dish made with fresh meat and offal (such as liver, intestines, and stomach) cooked in a flavorful broth with rice noodles.