Xuefu Yuan Buffet (Wanjinhu Branch)
自助餐 · ⭐ 3.8
No. 3-F1, Tianlun Wanjin International Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-F1, Tianlun Wanjin International Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Beans with Pork Slices, Stir-Fried Bamboo Shoot Strips, Stir-Fried Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.8
- Address: No. 3-F1, Tianlun Wanjin International Plaza
- Popular dishes: Stir-Fried Green Beans with Pork Slices, Stir-Fried Bamboo Shoot Strips, Stir-Fried Spinach, Stir-Fried Bean Sprouts, Fried Chicken Strips
China trip · China travel
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Dishes
Stir-Fried Green Beans with Pork SlicesA classic Chinese dish made by stir-frying tender green beans with thin slices of pork, seasoned with garlic and ginger for a savory flavor.
Stir-Fried Bamboo Shoot StripsStir-fried bamboo shoot threads is a dish featuring fresh bamboo shoots sliced into fine strands and quickly stir-fried in hot oil, with a touch of minced garlic and ginger for aroma, preserving the crisp and tender texture.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Stir-fried Wheat Gluten with Green Pepper and OnionA vegetarian dish made by stir-frying wheat gluten with green peppers and onions, resulting in a savory and satisfying meal.
Braised Pork with Quail EggsA Chinese home-style dish featuring pork belly and quail eggs braised together until tender, with a rich, savory flavor.