My Home Sour Fish (Dongjie Market Branch)
Sichuan cuisine · ⭐ 3.1
No. 17-7, Lane 45, Dong Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-7, Lane 45, Dong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pig Tongue with Green Chili, Preserved Mustard Greens with Pork Belly, Stir-fried Pork Kidney.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.1
- Address: No. 17-7, Lane 45, Dong Street
- Popular dishes: Stir-fried Pig Tongue with Green Chili, Preserved Mustard Greens with Pork Belly, Stir-fried Pork Kidney, Tomato Noodles with Dough Balls, Teng椒 Fish
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Dishes
Stir-fried Pig Tongue with Green ChiliA stir-fry dish made with pig tongue and green chili, known for its crisp texture and savory flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Tomato Noodles with Dough BallsA comforting dish made with fresh tomatoes and dough balls, simmered in a savory sauce for a sweet and tangy flavor.
Teng椒 FishA Sichuan dish featuring fresh carp cooked with special Sichuan pepper and spices, delivering a numbingly spicy flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by quickly stir-frying eggs with chopped green onions. The eggs are tender and fragrant, with a savory flavor.
Scallion-flavored Tofu Skin RollsTofu skin rolls filled with seasoned meat and steamed, garnished with scallions for a fresh aroma and tender texture.
Sichuan-style Grilled Sea Bass with Green PeppercornsFresh sea bass marinated with green peppercorns and grilled to perfection, offering a fragrant, numbingly spicy flavor.
Stir-fried Leek with Snail MeatStir-fried leek with snail meat is a dish using fresh leeks and snail meat. Clean the snails, blanch, then slice leeks. Heat oil, sauté garlic, add snails, stir in leeks, season, and serve.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.