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Zhou's Private Kitchen (Yujinhua Road Branch)

地方菜 · ⭐ 3.9

No. 22-11 Yujinxiang Road

Dishes

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  Pickled Cabbage and Blackfish

  Pickled Cabbage and Blackfish is a Chinese dish made with pickled cabbage and blackfish. The blackfish is sliced and cooked together with pickled cabbage, offering a tender texture and a refreshing sour taste.
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  Salted Pork and Vegetable Rice Soup

  A hearty dish made with salted pork, vegetables, and rice, simmered together for a savory and comforting meal.
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  Sichuan-style Frog with Peppers

  A spicy Sichuan dish featuring tender frog legs stir-fried with green and red peppers, garlic, and ginger, delivering a bold, aromatic flavor.
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  Benchao Frog

  A dish made by stir-frying frog meat with fresh green peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Fried Greens

  A Chinese dish made by frying fresh greens after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Braised Beef with Ox Tendon

  Beef and ox tendon braised slowly until tender, resulting in a rich, savory dish with deep flavor.
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  Stir-Fried Snails

  A dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Special Sauce Pork Trotter

  Pork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
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  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
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  Braised Stinky Mandarin Fish

  Stinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
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  Stewed Smelly Mandarin Fish from Huangshan

  A signature Huizhou dish featuring fermented mandarin fish braised in a savory sauce, known for its unique aroma and tender texture.
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  葱油河虾

  葱油河虾是一道以新鲜河虾为主料，配以葱段、姜片等辅料，通过热油爆香葱姜后加入河虾翻炒而成的菜肴。制作时先将河虾洗净去须，再用油煸炒至变色，最后淋入适量调味汁，使味道渗入虾肉。
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  Garlic Mud Clam Shrimp

  Fresh clams and shrimp are stir-fried with minced garlic. Clams are cleaned and soaked to remove sand, shrimp are deveined and shelled. Garlic is sautéed first, then clams and shrimp are quickly stir-fried together and seasoned. The dish is tender and fragrant with a rich garlic flavor and fresh seafood taste.
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  Stir-Fried Crab-Like Dish

  Scrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
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  Steamed Rice with Salted Pork and Sausage in a Bento Box

  Steamed rice with salted pork and sausage, cooked by steaming. It has a rich flavor and is salty and delicious.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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