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Tong Ding Ji Street Hot Pot (Economic College Branch)

Hot pot · ⭐ 4.0

2nd Floor, Jinying Lehuo City, No. 15 Yangqiaohu Avenue

Dishes

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  Crispy Layered Egg

  Crispy layered egg is a dish made with eggs, which are beaten, layered and fried again. The outer layer is crispy, and the inside is tender, with a rich texture.
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  Bandit Pig Liver Shreds

  Bandit Pig Liver Shreds is a Chinese dish made with pig liver, paired with wood ear mushrooms and carrots, stir-fried. The texture is tender, and the flavor is salty and fragrant.
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  Yichang Meat Cake

  Yichang meat cake is a traditional snack from Yichang, Hubei Province. It is mainly made of pork, starch, and seasonings, and is steamed. The texture is delicate and elastic, with a delicious flavor.
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  Street-style Ice Jelly

  A refreshing sweet dessert made from starch-based jelly, topped with syrup, peanuts, and fruits, commonly found in Sichuan street food culture.
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  Chunxi Road Wolf Tooth Potato

  Chunxi Road Wolf Tooth Potato is a Sichuan dish made with potatoes, chili, Sichuan pepper, scallions, garlic, and ginger. The potatoes are cut into strips, fried until crispy, then stir-fried with seasonings for a spicy and crunchy texture.
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  Spicy Numbing Water-Slipped Pork

  A Sichuan dish featuring tender pork slices stir-fried with a spicy and numbing sauce made from Sichuan peppercorns and chili.
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  Thai Bubble Milk Tea Jelly

  A Thai-style dessert made with milk tea base, tapioca pearls, and gelatin for a smooth, chewy texture.
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  Clear Water Geng Cai

  Clear Water Geng Cai is a cold dish made with tender vegetable stems, which are washed, cut into sections, and blanched. It has a crisp and fresh texture, usually served with seasoning.
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  Heart-shaped Shrimp Paste

  A dish made from fresh shrimp paste shaped into hearts, known for its tender and chewy texture, often served in broth or with sauce.
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  Spicy Beef Tallow Hot Pot

  A traditional Sichuan hot pot featuring a spicy red broth made from beef tallow and aromatic spices, served with fresh meats and vegetables.
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  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
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  Beef and Shrimp Spring Rolls

  A fusion dish featuring beef slices and shrimp paste wrapped in spring roll wrappers and steamed, offering a tender and flavorful bite.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Tofu Skin and Konjac Noodle Salad

  A refreshing cold dish made with konjac noodles and beef tripe, seasoned with spicy oil, garlic, and herbs.

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