Wang Yuanxing Restaurant
江浙菜 · ⭐ 3.7
Nos. 15-25, Xihengtou Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 15-25, Xihengtou Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangqi Board Duck, Tangqi Vinegar-Braised Fish, Loquat Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Nos. 15-25, Xihengtou Street
- Popular dishes: Tangqi Board Duck, Tangqi Vinegar-Braised Fish, Loquat Braised Pork, Loquat Flower Shrimp, Loquat Syrup
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Dishes
Tangqi Board DuckTangqi Board Duck is a traditional dish from Hangzhou's Tangqi area, made by curing and air-drying ducks before boiling them, resulting in firm, savory meat.
Tangqi Vinegar-Braised FishTangqi Vinegar-Braised Fish is a dish made with fresh fish and ingredients such as vinegar, ginger, and garlic, using a braising method. It has a tender texture and a rich sour aroma, with a unique flavor.
Loquat Braised PorkA Chinese dish featuring pork belly braised with loquat fruit, resulting in a savory and slightly sweet flavor.
Loquat Flower ShrimpA refined dish featuring fresh shrimp and loquat flowers, lightly stir-fried to preserve the delicate flavors of both ingredients.
Loquat SyrupLoquat syrup is a sweet beverage made primarily from loquat fruit, usually cooked with sugar. It has a refreshing and sweet taste, and is known for its ability to soothe coughs and relieve sore throats.
Eel with Onion StripsA dish made of eel strips stir-fried with onion slices, known for its tender texture and mild sweetness from the onion.- Honghu Stir-FryA home-style stir-fry featuring ingredients from Honghu Lake, such as lotus root, water chestnuts, water celery, and fresh fish slices, quickly cooked to preserve crispness and freshness.
Stewed Eel with VegetablesA classic Jiangsu dish featuring tender eel cooked with bamboo shoots, ham, and mushrooms in a savory broth.
Glutinous Rice Meat BallsA traditional Chinese dish made of seasoned pork filling wrapped in glutinous rice flour and deep-fried until golden, offering a crispy exterior and tender interior.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Fine Sand Lamb TailsA traditional Chinese dessert made by wrapping sweet bean paste in lamb fat and deep-frying until golden and crispy.
Tea-Scented Crispy Pork RibsTea-Scented Crispy Pork Ribs feature tender pork ribs marinated in tea-infused spices and deep-fried to golden crispness, offering a unique blend of savory and aromatic flavors.- Sour Burned FishA Chinese dish made by simmering fish in a sauce of vinegar, soy sauce, and sugar, resulting in a tender, tangy flavor.