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Xi Tang Street No. 7 (Time Square Store)

江浙菜 · ⭐ 4.0

No. 101, Building 15, Zone N5, Times Square, You'an Street

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Pan-Fried Pork Dumplings

  A traditional Chinese dumpling made with pork and cabbage, pan-fried until the bottom is crispy and the top remains soft and juicy.
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  Wood Bucket Tofu Pudding

  A traditional Chinese dish featuring silky tofu pudding served in a wooden bucket with broth and ingredients like shrimp and ham, offering a delicate and savory taste.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Osmanthus Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with red bean paste and garnished with sugar osmanthus, offering a soft, sweet, and fragrant experience.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Biluo Tea-Infused Shrimp

  Fresh shrimp peeled by hand are stir-fried with Biluo tea leaves, infusing a delicate tea aroma into the tender shrimp.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Suzhou Huadia Chicken

  A classic Suzhou dish featuring chicken braised in Huangjiu (yellow rice wine), resulting in tender meat and rich, aromatic flavor.
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  Suzhou-style Steamed Buns

  A traditional Jiangnan delicacy made with thin wrappers and savory meat filling, steamed to perfection with rich broth inside.
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  Suzhou Pastries Assortment

  A selection of traditional Suzhou pastries made with glutinous rice flour, bean paste, and osmanthus, offering a soft and sweet taste.
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  Suzhou-style Braised Duck

  A traditional Jiangsu dish made by marinating duck and slow-cooking it in a savory sauce of soy sauce, sugar, and spices.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.

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