Chao Jie (Hongqiao Tian Di Branch)
Cantonese cuisine · ⭐ 4.5
No. 688 Shenchang Road, Hongqiao Tiandi South Zone, 5th Floor, Shop L523
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Shenchang Road, Hongqiao Tiandi South Zone, 5th Floor, Shop L523. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Braised Goose Head Seven-Item Platter, Slippery Milk Tofu, Chao Shan Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 688 Shenchang Road, Hongqiao Tiandi South Zone, 5th Floor, Shop L523
- Popular dishes: Signature Braised Goose Head Seven-Item Platter, Slippery Milk Tofu, Chao Shan Beef Meatballs, Braised Abalone Chicken, Crispy Yellow Croaker
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Dishes
Signature Braised Goose Head Seven-Item PlatterA signature dish featuring braised goose head and seven other ingredients, slow-cooked in a secret sauce for rich flavor and tender texture.
Slippery Milk TofuA Cantonese dish made with soft tofu, shrimp, and egg white steamed in broth, known for its silky texture and rich flavor.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Braised Abalone ChickenA refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
Crispy Yellow CroakerA dish featuring fresh yellow croaker pan-fried to golden crispness, with tender flesh and savory flavor from ginger, garlic, and scallions.
Braised Goose MeatBraised goose meat made with premium goose and aromatic spices, tender and flavorful.
Wet Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly over high heat for a savory, satisfying flavor.
Fresh Beef Rice PorridgeFresh beef slices cooked in a creamy rice porridge, served with scallions and ginger for a savory, comforting taste.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.