Yuan Wei Oyster Lounge
Barbecue · ⭐ 3.7
No. 25, Lane 3, Ge Cun Road (near Jing Tong 101 Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Lane 3, Ge Cun Road (near Jing Tong 101 Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cuttlefish Beak, Grilled Tofu Skin, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: No. 25, Lane 3, Ge Cun Road (near Jing Tong 101 Hotel)
- Popular dishes: Cuttlefish Beak, Grilled Tofu Skin, Grilled Fish, Oyster Platter, Snail and Duck Foot Stew
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Dishes
Cuttlefish BeakCuttlefish beak is a dish made from the beak of cuttlefish, typically stir-fried with ginger, garlic, and scallions for a crisp and fresh taste.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Oyster PlatterOyster platter mainly consists of fresh oysters, served in their shells or shelled, with garlic, chili, onion, and other ingredients, steamed or grilled.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Cheese OysterCheese oysters made with fresh oysters, filled with cheese and baked until the cheese melts and the top is slightly charred. Garlic and onion may be added for flavor.
Imperial ConchA Cantonese seafood dish made with fresh sea snails stir-fried with garlic, chili, and ginger. The tender meat is savory and slightly spicy.
Bay Leaf BeefA Chinese dish featuring beef slow-cooked with bay leaves and spices, resulting in tender, aromatic meat.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.