Mountain Creek Noodles • Guizhou Sour Beef Soup (Suning Plaza Branch)
小吃快餐 · ⭐ 4.1
B125–B126, Basement Level, Suning Plaza, No. 111 Renmin Zhong Road (next to Chen Xiang Gui)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at B125–B126, Basement Level, Suning Plaza, No. 111 Renmin Zhong Road (next to Chen Xiang Gui). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Beef Noodle Soup, Kaili Sour Soup Beef Small Pot Noodles, Kaili Sour Soup Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: B125–B126, Basement Level, Suning Plaza, No. 111 Renmin Zhong Road (next to Chen Xiang Gui)
- Popular dishes: Health-Preserving Beef Noodle Soup, Kaili Sour Soup Beef Small Pot Noodles, Kaili Sour Soup Beef Noodles, Spicy Pea and Pork Noodles, Small Crispy Pork in Village Style
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Dishes
Health-Preserving Beef Noodle SoupFresh beef and health-promoting ingredients are slowly simmered to create a rich broth, served with smooth rice noodles for a nourishing and flavorful meal.
Kaili Sour Soup Beef Small Pot NoodlesA Guizhou specialty dish featuring beef slices and rice noodles in a tangy sour soup, served in a small pot for rich flavor.
Kaili Sour Soup Beef NoodlesFresh beef slices are quickly blanched in a spicy sour broth, served with rice noodles and garnished with scallions and garlic for a tangy, savory flavor.
Spicy Pea and Pork NoodlesA spicy Sichuan-style noodle dish made with rice noodles, peas, minced pork, chili oil, and garlic, known for its bold, numbing heat and rich flavor.
Small Crispy Pork in Village StyleA traditional snack made from marinated pork, coated and deep-fried to achieve a crispy texture, often served with chili or garlic dip.
Fruit-flavored Sour Tomato Noodle SoupA refreshing soup made with tree tomatoes, apple, and lemon, simmered with noodles for a tangy, fruity flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Stewed Yellow BeefA dish made by stewing yellow beef until tender, seasoned with common Chinese spices and aromatics.
Assorted Flavor Braised Bamboo ShootsBaiwei Lu Sun is a dish made primarily with fresh bamboo shoots. After blanching, the shoots are slowly simmered in a specially prepared braising sauce. The sauce typically includes soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and broth, allowing the bamboo shoots to absorb a rich blend of flavors.
Vegetarian Hot Pot PlatterVegetarian braised platter features tofu skin, bamboo shoots, wood ear mushrooms, seaweed, potatoes, carrots, and more. After blanching, ingredients are simmered in seasoned broth for rich flavor. Colorful and tender or crisp, with deep savory taste.
Premium Spicy Yellow Beef NoodlesPremium spicy yellow beef noodles feature tender beef slices in a rich, aromatic chili sauce over smooth rice noodles—bold, flavorful, and satisfying.
Zunyi Red and Yellow Beef NoodlesA Guizhou specialty dish made with red and yellow beef slices mixed with rice noodles, seasoned with chili oil, garlic, and cilantro for a spicy and savory flavor.
Spicy Sour Chicken Offal NoodlesSpicy and sour chicken offal mixed with rice noodles is a dish primarily made with chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the chicken offal is blanched or stir-fried, then mixed with cooked rice noodles and seasoned with chili, vinegar, minced garlic, ginger threads, and other seasonings before serving.