Shenhua Ming Roast Meat (Renhe Store)
Cantonese cuisine · ⭐ 3.7
Renhe Central Kindergarten, Yuying Second Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Renhe Central Kindergarten, Yuying Second Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Kidney Balls and Pig Ear Rice, Braised Duck and Thai-style Chicken Feet Rice, Signature Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Renhe Central Kindergarten, Yuying Second Street
- Popular dishes: Braised Kidney Balls and Pig Ear Rice, Braised Duck and Thai-style Chicken Feet Rice, Signature Shredded Chicken, Wenchang Shredded Chicken, Roast Duck
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Dishes
Braised Kidney Balls and Pig Ear RiceA savory dish featuring braised kidney balls and pork ears served over rice, with rich, aromatic flavors from the slow-cooked sauce.
Braised Duck and Thai-style Chicken Feet RiceBraised duck and Thai-style chicken feet served over fragrant rice, combining savory duck with tangy, spicy chicken feet for a bold flavor experience.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Wenchang Shredded ChickenA signature Hainan dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, savory flavor.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Qingyuan Chicken in White Cut StyleQingyuan chicken is poached in cold water until tender, preserving its natural flavor and tenderness. Served with a special ginger-scallion sauce for a fresh, savory taste.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Roast Duck RiceA savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.