Shi San Wei · Guilin Rice Noodles (Guiya Store)
小吃快餐 · ⭐ 4.3
Shop 107, Basement Level, Building 7, Area A, ASEAN Central City, No. 16 Guiya Road (adjacent to underground parking lot)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Basement Level, Building 7, Area A, ASEAN Central City, No. 16 Guiya Road (adjacent to underground parking lot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Char Siu Noodle, Pork and Mushroom Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 107, Basement Level, Building 7, Area A, ASEAN Central City, No. 16 Guiya Road (adjacent to underground parking lot)
- Popular dishes: Braised Tofu Skin, Char Siu Noodle, Pork and Mushroom Wonton, Signature Thirteen Flavors, Guipai Luosifen
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Dishes
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Char Siu NoodleA Cantonese dish featuring grilled pork belly served over rice noodles, with a sweet and savory flavor profile.
Pork and Mushroom WontonPork and mushroom wonton filled with minced pork and fresh mushrooms, steamed or boiled in a clear broth, known for its tender texture and savory flavor.
Signature Thirteen FlavorsA signature dish featuring thirteen ingredients, expertly prepared with a balance of savory and aromatic flavors.
Guipai LuosifenGuipai Luosifen is a regional variation of the famous Luosifen from Liuzhou, enhanced with Guangxi-style seasonings. It features rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, simmered in a secret broth for a rich, spicy-sour flavor.
Osmanthus Plum LemonadeGuihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
Secret Sauce Meat NoodlesA savory noodle dish featuring a rich, slow-cooked meat sauce made with spices and fermented bean paste, served over fine rice noodles.
Golden Crispy PowderA seasoning powder used to create a crispy golden crust on fried foods like chicken wings or ribs, made from starch, salt, spices, and baking soda.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.