Zhengxin Chicken Cutlet (Dongpu Branch)
小吃快餐 · ⭐ 4.0
Nos. 76–80, Yayi Street (northeast corner of the intersection of Dongpu Dama Road and Yayi Street)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 76–80, Yayi Street (northeast corner of the intersection of Dongpu Dama Road and Yayi Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Chicken, Large Meat Pieces, Grilled Squid Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Nos. 76–80, Yayi Street (northeast corner of the intersection of Dongpu Dama Road and Yayi Street)
- Popular dishes: Russian Chicken, Large Meat Pieces, Grilled Squid Skewers, Happy Fried Chicken Bucket, Zhengxin Chicken Cutlet
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Dishes
Russian ChickenA dish made with chicken thighs, cream, onions, and mushrooms, baked or simmered to create a rich and savory flavor.
Large Meat PiecesBraised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
Grilled Squid SkewersSkewered baby squid made from fresh squid cut into small pieces, marinated and then grilled or fried. Seasoned with a touch of salt, pepper, and soy sauce for flavor.
Happy Fried Chicken BucketDelicious fried chicken bucket made from chicken thighs or wings, marinated and coated in a special batter, then deep-fried until golden and crispy. Served with fries and chicken nuggets, sometimes with dipping sauce.
Zhengxin Chicken CutletZhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Crazy SquidCrazy Squid features fresh squid stir-fried with chili, onion, and garlic for a spicy, tender dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.