Yi Ming Lao Wan Mian (Qili Xiangdi Store)
小吃面食 · ⭐ 3.5
No. 2, Annex to Building No. 12, Yard No. 156, Zidong Road; North Gate of Qilixiangdi Phase II
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Annex to Building No. 12, Yard No. 156, Zidong Road; North Gate of Qilixiangdi Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Noodles, Fried Peanuts, Flower Milk Yogurt Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 2, Annex to Building No. 12, Yard No. 156, Zidong Road; North Gate of Qilixiangdi Phase II
- Popular dishes: Chopped Chili Noodles, Fried Peanuts, Flower Milk Yogurt Drink, Jasmine Honey Tea, Tiger Skin Egg
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Dishes
Chopped Chili NoodlesChopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Flower Milk Yogurt DrinkA healthy drink made from fresh milk and natural probiotics, offering a smooth, slightly sour taste that supports gut health through low-temperature fermentation.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Beef with MushroomsA classic Chinese dish featuring tender beef and mushrooms, stir-fried or braised to perfection.
Mushroom and Pork Sauce NoodlesXianggu Rou Jiang Mian features noodles mixed with minced pork and dried mushrooms, stir-fried into a savory sauce, then combined with boiled noodles.
Chicken with MushroomsA classic Chinese dish made with chicken and mushrooms, stir-fried to perfection for a savory and satisfying meal.
Chicken and Potato NoodlesA Chinese home-style dish made with chicken cubes and potato noodles, stir-fried with vegetables and seasoned to a savory taste.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.