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Wanfu Meat Kappo (Henglong Plaza Store)

日料 · ⭐ 4.8

Unit 601 (Outdoor Terrace), 6th Floor, Henglong Plaza, No. 139 Renmin Middle Road

Dishes

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  Smoothie

  A smoothie is a frozen dessert made primarily from fresh fruit, ice cubes, and syrup. The preparation is simple: cut the fruit into pieces, then blend it with ice and syrup in a blender until it reaches a smooth, sandy texture. It has a refreshing taste with a rich fruit aroma.
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  Hokkaido Sea Urchin Sukiyaki

  A Japanese dish featuring fresh Hokkaido sea urchin simmered in a sweet and savory sukiyaki sauce with beef, tofu, and vegetables.
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  Thick-cut Upper Brain

  Thick-cut upper brain is a premium beef cut from the shoulder, marinated and grilled to perfection—tender, juicy, and rich in flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Sandwich

  The Wagyu sandwich is made with premium Wagyu beef, carefully prepared to ensure tender and juicy meat. Paired with fresh vegetables, a specially crafted sauce, and golden toasted bread slices, it offers a rich flavor and balanced nutrition.
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  Wagyu Tea-Brewed Rice

  A refined Japanese dish featuring tender wagyu beef served over steamed rice, poured with hot tea or broth for a rich, savory flavor.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Charcoal-Grilled Squid Intestine

  Charcoal-grilled squid intestine made from fresh squid intestines, marinated and grilled over charcoal for a smoky flavor and tender texture.
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  Premium Wagyu Shank

  Premium Wagyu shank slow-cooked to tender perfection, rich in flavor and melt-in-your-mouth texture.
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  Premium Wagyu Eye Fillet

  Premium Wagyu eye fillet made from high-quality beef, gently cooked to preserve tenderness and rich flavor.
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  Premium Wagyu Eye Fillet

  Premium Wagyu eye fillet, slow-cooked and seared to perfection, offering a tender and juicy experience with rich beef flavor.
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  Salt-roasted Large Prawn

  Salt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.
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  Salt-Roasted Cod

  Fresh cod fillet seasoned with sea salt and slowly roasted to preserve its tender, juicy texture and natural flavor.
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  Filet Mignon Chateaubriand

  A premium beef cut, slow-cooked and seared for a tender texture, served with red wine sauce and black pepper sauce.

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