Cui Xiang Su Guo Kui (Fangcao East Street No.64 Courtyard Branch)
小吃快餐 · ⭐ 4.4
No. 70, Fangcao East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Fangcao East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cold Tapioca Noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 70, Fangcao East Street
- Popular dishes: Cold Noodles, Cold Tapioca Noodles, Cold Noodles, Braised Pork Pocket Bread, Original Square Crispy Flatbread
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Pork Pocket BreadA savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
Original Square Crispy FlatbreadA traditional Chinese flatbread made with flour, lard, and sesame, shaped into squares and baked until crispy outside and soft inside.
Three-Strand Steamed Bun with Flavor GuaranteeA savory Chinese snack featuring pork, carrot, and green pepper strips stir-fried and served in a crispy steamed bun.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Ear Slice Pocket CakeA specialty snack made by stuffing a crispy pocket cake with stir-fried pig ear slices and vegetables, offering a savory and spicy flavor.
Chicken丝 BaoziA Chinese snack made by stuffing shredded chicken into a baked flatbread, offering a savory and satisfying bite.